Sweet Iced Black Tea with Cream
This tea has lots of cream and sugar so it is definitely an indulgence. It looks pretty served in a low, clear glass. I had lots of whipped cream from the tart recipe so this was a great companion.
4 cups boiling water
8 Irish Breakfast tea bags
1/2 cup sugar (this sounds like a lot, but the tea is really strong so it's actually okay)
Crushed ice for serving
1/2 cup heavy cream
Pour water over tea, and steep for 5 to 7 minutes. Remove tea bags. Bring tea and sugar to a boil in a saucepan. Let cool. To serve, pour 1/2 cup tea over crushed ice in 8 glasses, and then top each with 1 tablespoon cream.
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